Prime Oakfire Tomahawk
A 38-oz bone-in ribeye, dry-aged and seared over live oak, finished with rosemary butter and smoked salt.
Oakfire menu highlights
From fire-grilled classics to new chef releases, every plate is built around Texas-sourced cuts, bold woodfire flavor, and thoughtful pairings. Explore the latest highlights and reserve a table when you are ready.
A 38-oz bone-in ribeye, dry-aged and seared over live oak, finished with rosemary butter and smoked salt.
Center-cut filet mignon with a black pepper crust, shallot-red wine reduction, and charred asparagus.
Rotating Texas Gulf selection with blistered tomato succotash, citrus herb oil, and roasted peppers.
A tasting trio of heritage ribeye cuts, paired with chimichurri, roasted garlic butter, and flame-kissed lemon.
A sharable board that changes every month — premium steak bites, roasted market vegetables, and chef-made sauces for returning guests.
Book for the latest releaseOur Story
Oakfire Steakhouse is built on the belief that the finest moments start with the right cut and the right flame. We source premium beef, season with restraint, and grill over open fire to celebrate the natural character of every steak.
Inside our dining room, the atmosphere is refined yet relaxed—perfect for business lunches, date nights, or a family gathering. From the first welcome to the last sip, our team delivers attentive, warm service that reflects the spirit of Houston.
Crafted steaks, fire-grilled
Seasoned with precision and finished over open flame for a bold, clean finish.
Welcoming, professional service
Attentive hospitality that’s polished, personal, and never overdone.
A Houston dining staple
Rooted in the city’s energy with a setting that feels upscale and approachable.
HOURS & LOCATION
Our hours are listed in local Houston, Texas time (CT). Use the details below to plan your visit, and feel free to update the schedule to match your exact service hours.
Placeholder schedule for a premium steakhouse. Adjust to your exact operating hours.
For large parties or special events, call ahead and we’ll do our best to accommodate your preferred time.
Reserve your table
Whether it’s a relaxed business dinner, an intimate date night, a family celebration, or a special occasion, we’ll have a table ready in Houston. Share your preferred time and party details below and our team will confirm by email.
Prefer to reserve by phone?
Call us at +1 (351) 529-0539.
Email confirmation
Reservation requests are sent to [email protected].
Reservation FAQ
From spontaneous walk-ins to private celebrations, we make it easy to secure a table and stay current on our seasonal menu updates.
Use our online reservation form in the “Reserve a table” section or call us directly at +1 (351) 529-0539. We confirm every booking quickly.
Absolutely. For parties of 8 or more, please call us so we can tailor seating and timing for your group.
Our menu highlights are posted in the “Signature Dishes” section and refreshed with each seasonal release. Ask your server for chef specials when you arrive.
Yes. Please note dietary needs when booking or tell us upon arrival so the kitchen can prepare the best alternatives.
We welcome walk-ins whenever seats are available. Reservations are recommended for peak dinner hours and weekends.
Call +1 (351) 529-0539 or email us at [email protected]. We typically respond the same business day.